Here is our next entry into our Halloween Recipe Contest. We only have 5 days left for entries and then I will narrow down the contest to my 5 favorite recipes and open up the voting for everyone to vote on their favorite recipe. So if anyone has a recipe that they would like to enter, remember to get it to my by midnight on the 20th of October and you will have a chance to win.
1 cup water
1/2 corn syrup
1 cup sugar
1 tsp. cinnamon flavoring
1 tsp. red coloring
1 dozen wood craft sticks
1 dozen small, firm apples
Boil water, syrup, and sugar together until a brown caramel color is reached (at about 250 degrees F on a candy thermometer). Remove from the heat and add cinnamon and red coloring. Cool slightly. Meanwhile force a stick into the core of each apple. Dip the apples 1 at a time into the heavy red syrup, drain well, and place on a buttered baking sheet to cool.
This recipe was entered by Jami. Thank you Jami for your second recipe, this gets you extra entries into our drawing. Good luck once again.
**It has come to my attention that this recipe has come from another website. To see the original recipe go over to the Food Network. Thank you.

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